GiNiT Tarragon Vinaigrette

250ml sunflower oil or neutral flavoured oil
125ml white vinegar
125ml fresh orange juice
Fine zest of 1 small orange
1ml (1/4 tsp) mustard powder (more can be added – this ingredient helps with emulsification)
15ml (1 Tbsp) GiNiT tarragon
7.5ml (1/2 Tbsp) sugar or more to taste

Combine all ingredients in a bottle and shake well. Best left to stand overnight for flavours to fully combine.

Shake well before adding to the salad of your choice.

Keeps in fridge for up to 1 week.

NOTE: Extra Virgin Olive Oil has a very strong flavour and is too bitter if used as the majority oil in this recipe – we tried it with olive oil, it was overpowering, and made a new batch with sunflower oil only.