Recipes – ways to enjoy our GiNiT Spice Range

GiNiT Dill Sesame Crust Fish Cakes

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GiNiT Dill Sesame Crust Fish Cakes Makes: 4 large or 6 medium fish cakes Ingredients: 1 large potato, cooked in salty water 1 spring onion, finely sliced 150g pre-cooked fish (baked & sprinkled with GiNiT Dill) 2 tsp GiNiT…

Caramelised Onion, Butternut and GiNiT Thyme Soup

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Caramelised Onion, Butternut and GiNiT Thyme Soup Serves 2 - starter portions Ingredients: 1 medium butternut, peeled and cubed 1 large onion, sliced 1-2 Tbsp butter / oil, for frying 250ml water 2 tsp GiNiT Thyme 2 Tbsp…

GiNiT Tarragon Mushroom Soup

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GiNiT Tarragon Mushroom Soup Serves 2 Ingredients: 1 punnet mushrooms, sliced thinly 1 large onion, sliced 2 cloves garlic, sliced 1-2 Tbsp butter / oil, for frying 250ml milk / vegan alternative 250ml water 2 tsp…

Cheeky GiNiT Chilli Tomato Soup

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Cheeky GiNiT Chilli Tomato Soup Serves 2 Ingredients: 1 large onion, chopped 2 cloves garlic, sliced 1-2 Tbsp butter / oil, for frying 4 ripe tomatoes, chopped 250ml water 50g tomato paste 2 tsp GiNiT Chilli - for…

Leek & Potato Soup with GiNiT Dill

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Leek & Potato Soup with GiNiT Dill Serves 2 people Ingredients: 2 medium to large potatoes, peeled, quartered & boiled until just cooked - can use previously boiled potatoes. 3 medium leeks, sliced 2 Tbsp butter / oil,…

GiNiT Tarragon Vinaigrette

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GiNiT Tarragon Vinaigrette Ingredients: 250ml sunflower oil or neutral flavoured oil 125ml white vinegar 125ml fresh orange juice Fine zest of 1 small orange 1ml (1/4 tsp) mustard powder (more can be added - this ingredient helps with…

Frittata with GiNiT Sage

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Frittata with GiNiT Sage Serves 2 -3 people Ingredients: 1 medium onion, halved and thinly sliced 2 small cloves of garlic, thinly sliced 3 medium mushrooms, thinly sliced 1 medium tomato, cubed ¼ bell pepper, sliced 2…

GiNiT Thyme Chicken Schnitzel

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GiNiT Thyme Chicken Schnitzel Serves 2 Ingredients: 1 large chicken breast 2 tsp GiNiT Thyme 2 Tbsp gluten free all purpose flour or wheat flour ½ tsp Himalayan salt 1 large egg, beaten Crumbs to coat To tenderise: Cut…

GiNiT Dill Sesame Crust Fish Cakes

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GiNiT Dill Sesame Crust Fish Cakes Makes: 4 large or 6 medium fish cakes Ingredients: 1 large potato, cooked in salty water 1 spring onion, finely sliced 150g pre-cooked fish (baked & sprinkled with GiNiT Dill) 2 tsp GiNiT…

Caramelised Onion, Butternut and GiNiT Thyme Soup

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Caramelised Onion, Butternut and GiNiT Thyme Soup Serves 2 - starter portions Ingredients: 1 medium butternut, peeled and cubed 1 large onion, sliced 1-2 Tbsp butter / oil, for frying 250ml water 2 tsp GiNiT Thyme 2 Tbsp…

GiNiT Tarragon Mushroom Soup

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GiNiT Tarragon Mushroom Soup Serves 2 Ingredients: 1 punnet mushrooms, sliced thinly 1 large onion, sliced 2 cloves garlic, sliced 1-2 Tbsp butter / oil, for frying 250ml milk / vegan alternative 250ml water 2 tsp…

Cheeky GiNiT Chilli Tomato Soup

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Cheeky GiNiT Chilli Tomato Soup Serves 2 Ingredients: 1 large onion, chopped 2 cloves garlic, sliced 1-2 Tbsp butter / oil, for frying 4 ripe tomatoes, chopped 250ml water 50g tomato paste 2 tsp GiNiT Chilli - for…

Leek & Potato Soup with GiNiT Dill

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Leek & Potato Soup with GiNiT Dill Serves 2 people Ingredients: 2 medium to large potatoes, peeled, quartered & boiled until just cooked - can use previously boiled potatoes. 3 medium leeks, sliced 2 Tbsp butter / oil,…

GiNiT Tarragon Vinaigrette

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GiNiT Tarragon Vinaigrette Ingredients: 250ml sunflower oil or neutral flavoured oil 125ml white vinegar 125ml fresh orange juice Fine zest of 1 small orange 1ml (1/4 tsp) mustard powder (more can be added - this ingredient helps with…

Frittata with GiNiT Sage

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Frittata with GiNiT Sage Serves 2 -3 people Ingredients: 1 medium onion, halved and thinly sliced 2 small cloves of garlic, thinly sliced 3 medium mushrooms, thinly sliced 1 medium tomato, cubed ¼ bell pepper, sliced 2…

GiNiT Thyme Chicken Schnitzel

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GiNiT Thyme Chicken Schnitzel Serves 2 Ingredients: 1 large chicken breast 2 tsp GiNiT Thyme 2 Tbsp gluten free all purpose flour or wheat flour ½ tsp Himalayan salt 1 large egg, beaten Crumbs to coat To tenderise: Cut…