Recipes – ways to enjoy our GiNiT Spice Range

GiNiT Tarragon Vinaigrette

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GiNiT Tarragon Vinaigrette Ingredients: 250ml sunflower oil or neutral flavoured oil 125ml white vinegar 125ml fresh orange juice Fine zest of 1 small orange 1ml (1/4 tsp) mustard powder (more can be added - this ingredient helps with…

Frittata with GiNiT Sage

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Frittata with GiNiT Sage Serves 2 -3 people Ingredients: 1 medium onion, halved and thinly sliced 2 small cloves of garlic, thinly sliced 3 medium mushrooms, thinly sliced 1 medium tomato, cubed ¼ bell pepper, sliced 2…

GiNiT Thyme Chicken Schnitzel

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GiNiT Thyme Chicken Schnitzel Serves 2 Ingredients: 1 large chicken breast 2 tsp GiNiT Thyme 2 Tbsp gluten free all purpose flour or wheat flour ½ tsp Himalayan salt 1 large egg, beaten Crumbs to coat To tenderise: Cut…

GiNiT Chilli Roast Potatoes

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GiNiT Chilli Roast Potatoes Preheat the oven to 200˚C Ingredients: 1 kg baby potatoes, quartered with skins on 1 large onion, diced 2 medium zucchini / baby marrow, diced 1 medium bell pepper, deseeded and diced Optional:…

GiNiT Thyme & Red Onion Marmalade Chicken

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GiNiT Thyme & Red Onion Marmalade Chicken Ingredients: 3 Tbsp butter 3 large red onions - thinly sliced ¼ cup sugar 2 Tbsp GiNiT Thyme 3 chicken breasts (+-1kg) - cut into strips ½ cup water ¼ cup balsamic vinegar To…

GiNiT Chilli Veggie Patties

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GiNiT Chilli Veggie Patties - for Vegans, replace eggs with suitable egg replacer / binding agent. Makes +-8 x 100g patties Patties: 1 tin chickpeas – drained 1 Tbsp Olive oil 1 cup cooked brown lentils 1 medium carrot,…

GiNiT Original and Mustard Beef Roast

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GiNiT Original and Mustard Beef Roast Preheat the oven to 200˚C Ingredients: 1.1kg Beef – we used a strip loin roast 1 Tbsp GiNiT Original 1 Tbsp Wholegrain Mustard 1 Tbsp Dijon Mustard To Assemble: Butter a casserole…

Filled Sweet Baby Peppers with Loaded Rice

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Filled Sweet Baby Peppers with Loaded Rice Serves 2 Part 1: Peppers: Cooking time: 30 – 35 minutes Preheat the oven to 180˚C 3 sweet baby peppers – washed, halved and deseeded – place in an oven dish 1 small onion – finely…

GiNiT Tarragon Vinaigrette

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GiNiT Tarragon Vinaigrette Ingredients: 250ml sunflower oil or neutral flavoured oil 125ml white vinegar 125ml fresh orange juice Fine zest of 1 small orange 1ml (1/4 tsp) mustard powder (more can be added - this ingredient helps with…

Frittata with GiNiT Sage

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Frittata with GiNiT Sage Serves 2 -3 people Ingredients: 1 medium onion, halved and thinly sliced 2 small cloves of garlic, thinly sliced 3 medium mushrooms, thinly sliced 1 medium tomato, cubed ¼ bell pepper, sliced 2…

GiNiT Thyme Chicken Schnitzel

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GiNiT Thyme Chicken Schnitzel Serves 2 Ingredients: 1 large chicken breast 2 tsp GiNiT Thyme 2 Tbsp gluten free all purpose flour or wheat flour ½ tsp Himalayan salt 1 large egg, beaten Crumbs to coat To tenderise: Cut…

GiNiT Chilli Roast Potatoes

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GiNiT Chilli Roast Potatoes Preheat the oven to 200˚C Ingredients: 1 kg baby potatoes, quartered with skins on 1 large onion, diced 2 medium zucchini / baby marrow, diced 1 medium bell pepper, deseeded and diced Optional:…

GiNiT Thyme & Red Onion Marmalade Chicken

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GiNiT Thyme & Red Onion Marmalade Chicken Ingredients: 3 Tbsp butter 3 large red onions - thinly sliced ¼ cup sugar 2 Tbsp GiNiT Thyme 3 chicken breasts (+-1kg) - cut into strips ½ cup water ¼ cup balsamic vinegar To…

GiNiT Chilli Veggie Patties

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GiNiT Chilli Veggie Patties - for Vegans, replace eggs with suitable egg replacer / binding agent. Makes +-8 x 100g patties Patties: 1 tin chickpeas – drained 1 Tbsp Olive oil 1 cup cooked brown lentils 1 medium carrot,…

GiNiT Original and Mustard Beef Roast

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GiNiT Original and Mustard Beef Roast Preheat the oven to 200˚C Ingredients: 1.1kg Beef – we used a strip loin roast 1 Tbsp GiNiT Original 1 Tbsp Wholegrain Mustard 1 Tbsp Dijon Mustard To Assemble: Butter a casserole…

Filled Sweet Baby Peppers with Loaded Rice

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Filled Sweet Baby Peppers with Loaded Rice Serves 2 Part 1: Peppers: Cooking time: 30 – 35 minutes Preheat the oven to 180˚C 3 sweet baby peppers – washed, halved and deseeded – place in an oven dish 1 small onion – finely…