Rolled Beef with GiNiT Sage Stuffing

Rolled Beef with GiNiT Sage Stuffing

GiNiT Sage Stuffing works for beef and poultry. We share our beef recipe here, but have since tried it with tenderised chicken breast - the rolled chicken breast did not last long enough to take photos. Sorry.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Servings 2 people


  • Meat:
  • 2 x 150g slices of steak
  • GiNiT Sage to sprinkle
  • 2 Tbsp salted butter - to fry
  • Stuffing Mixture:
  • 85 g fresh fine breadcrumbs – GF or regular bread
  • 1 small onion finely chopped
  • ½ Tbsp GiNiT Sage
  • 1 small egg beaten
  • 10 ml Olive Oil


  • Meat:
  • Place steak in a bag or in cling wrap.
    Using a meat mallet, flatten out the steak until almost double in size, keeping shape as rectangular as possible.
  • Sprinkle with GiNiT Sage on one side; cover and leave until needed.
  • Stuffing Mixture:
  • Combine the crumbs, onion and GiNiT Sage together in a small mixing bowl.
    Add beaten egg and olive oil.
    Mix well to combine all ingredients.
    If mixture seem too dry, add a touch more olive oil.
  • To Assemble:
  • Turn the meat over, spices down.
    Place an equal portion of stuffing onto each piece of steak at one end.
    Roll up and secure with a toothpick.
  • To Cook:
  • Melt 2 Tbsp salted butter in a frying pan, over medium heat.
    Sear the rolled beef on all sides and allow to brown on all sides. Turning frequently.
    Cook for between 10 and 15 minutes depending on your personal steak preference.


Serving suggestion:
Serve the Rolled Beef with creamy mashed potatoes and lightly steamed broccoli, with a fresh seasonal salad on the side.
Keyword GiNiT Sage