Caramelised Onion, Butternut and GiNiT Thyme Soup
Caramelised Onion, Butternut and GiNiT Thyme Soup
Ingredients
- 1 medium butternut peeled and cubed
- 1 large onion sliced
- 1-2 Tbsp butter / oil for frying
- 250 ml water
- 2 tsp GiNiT Thyme
- 2 Tbsp plain yoghurt / cream can be coconut milk or coconut cream
- salt - to taste, if required
Instructions
- To Cook:
- Peel and slice onion. Peel, scoop out the pips and cube into roughly 1cm cubes. Fry in butter / oil over medium heat, stirring occasionally until caramelised.
- Add water and the GiNiT Thyme to the caramelised ingredients, mix well. Bring to the boil, then turn down to simmer slowly until the butternut is fully cooked.
- Remove from the heat and blend with an immersion / stick blender until smooth.
- Return to the heat and warm through. Adjust seasoning, if required. Serve.
Notes
Serving suggestion:
We served ours garnished with crumbled feta and fresh thyme.
You can add any number of optional extras with this recipe: crispy bacon, garlic, crunchy onion bits or feta to name a few.