GiNiT Sage & Onion Stuffing

GiNit Sage & Onion Stuffing

GiNiT Sage & Onion Stuffing

GiNiT Sage & Onion Stuffing can be used to stuff vegetables, poultry, beef, pork or venison.
Prep Time 10 minutes
Course Complementary to Main
Servings 2


  • 85 g fresh fine breadcrumbs – GF or regular bread
  • 1 small onion finely chopped
  • ½ Tbsp GiNiT Sage
  • 1 small egg beaten
  • 10 ml Olive Oil


  • Combine the crumbs, onion and GiNiT Sage together in a small mixing bowl.
    Add beaten egg and olive oil.
    Mix well to combine all ingredients.
    If mixture seem too dry, add a touch more olive oil.


The amount of stuffing can be increased to suit your requirements.  This mixture was sufficient to stuff two  x 150g rolled tenderised chicken breasts / tenderised pork steaks / tenderised beef steaks.
Keyword GiNiT Sage