GiNiT Dill Sesame Crust Fish Cakes
GiNiT Dill Sesame Crust Fish Cakes
Ingredients
- 1 large potato pre-cooked in salty water / leftover
- 1 spring onion finely sliced
- 150 g pre-cooked fish baked & sprinkled with GiNiT Dill
- 2 tsp GiNiT Dill
- 1 tsp salt (or more to taste)
- 2 Tbsp all purpose flour gluten free or wheat
- black and white sesame seeds to crust
- Oil for frying
Instructions
- Mash the warm cooked potato. Flake the cooked fish and combine with potato.
- Finely slice spring onion and add to the fish mixture along with the GiNiT Dill, salt and flour. Mix well.
- Divide the mixture and form the fish cakes. (We made 6 medium fish cakes.)
- Cover with mixed sesame seeds. Set aside to rest in the fridge until chilled through.
- Fry in shallow oil until golden on both sides.
Notes
GiNiT Dill the combination of light and flavourful Dill with the full flavour Gin & Tonic, is refreshing and complex. Try it with fish, potatoes and salads.
Our GiNiT Dill is available in our shop if you haven’t tried this variant yet…