GiNiT Thyme & Red Onion Marmalade Chicken
- 3 Tbsp butter
- 3 large red onions – thinly sliced
- ¼ cup sugar
- 2 Tbsp GiNiT Thyme
- 3 chicken breasts +-1kg – cut into strips
- ½ cup water
- ¼ cup balsamic vinegar
- To Cook:
- In a large thick bottomed frying pan, heat butter over medium heat until almost sizzling. Add the onions, mix to coat with butter, sauté for 2 minutes. Stir in the sugar, cook until the onions start to caramelise (5+ minutes). Sprinkle 1 Tbsp GiNiT Thyme over the onions; add the chicken strips. Turn the chicken frequently to cook on all sides, then add the water and balsamic vinegar, mix well. Allow to simmer, stirring occasionally, until most of the excess liquid has evaporated. Stir in the remaining tablespoon of GiNiT Thyme as a finishing spice.
GiNiT Thyme is a beautiful harmony between the dry and slightly minty note of Thyme, added to the flavour profile of a traditional Gin & Tonic. Try it on butternut, chicken, or in tomato based dishes… or let your imagination run wild.
If you have tried the other variants, but not the GiNiT Thyme, you can find a bottle in our online shop…