GiNiT Thyme & Red Onion Marmalade Chicken
3 Tbsp butter
3 large red onions – thinly sliced
¼ cup sugar
2 Tbsp GiNiT Thyme
3 chicken breasts (+-1kg) – cut into strips
½ cup water
¼ cup balsamic vinegar
In a large thick bottomed frying pan, heat butter over medium heat until almost sizzling. Add the onions, mix to coat with butter, sauté for 2 minutes. Stir in the sugar, cook until the onions start to caramelise (5+ minutes). Sprinkle 1 Tbsp GiNiT Thyme over the onions; add the chicken strips. Turn the chicken frequently to cook on all sides, then add the water and balsamic vinegar, mix well. Allow to simmer, stirring occasionally, until most of the excess liquid has evaporated. Stir in the remaining tablespoon of GiNiT Thyme as a finishing spice.
Make a decadent wrap: smear plain cream cheese on a wrap (we used gluten free wraps), add shredded lettuce, halved sweet cherry tomatoes and rocket. Place the chicken strips and onion marmalade over the top, wrap up and enjoy with a little balsamic reduction on the side.