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GiNiT Tarragon Vinaigrette

GiNiT Tarragon Vinaigrette

GiNiT Tarragon Vinaigrette boldly flavours salads with its unique anise flavour that enhances the Gin & Tonic flavour profile of GiNiT.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Servings 1 bottle


  • 250 ml sunflower oil or neutral flavoured oil
  • 125 ml white vinegar
  • 125 ml fresh orange juice
  • Fine zest of 1 small orange
  • 1 ml 1/4 tsp mustard powder (more can be added – this ingredient helps with emulsification)
  • 15 ml 1 Tbsp GiNiT tarragon
  • 7.5 ml 1/2 Tbsp sugar or more to taste


  • Combine all ingredients in a bottle and shake well. Best left to stand overnight for flavours to fully combine.
  • Shake well before adding to the salad of your choice.
  • Keeps in fridge for up to 1 week.


Extra Virgin Olive Oil has a very strong flavour and is too bitter if used as the majority oil in this recipe – we tried it with olive oil, it was overpowering, and made a new batch with sunflower oil only.
Keyword GiNiT Tarragon
GiNiT Tarragon

GiNiT Tarragon combines the flavour profile of Gin & Tonic with Tarragon, a bold licorice / anise flavour, that pairs so well with vegetable dishes, salad dressings, fish, butter sauces and more.

If you would like to try our bold GiNiT Tarragon, you can find it in our shop…

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