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GiNiT Chilli Veggie Patties

GiNiT Chilli Veggie Patties

Veggie Patties are super tasty, healthy and with the zing of GiNiT Chilli, this vegetarian meal can easily be made vegan, with an egg replacer.
Prep Time 30 mins
Cook Time 10 mins
Chilling of formed patties 30 mins
Total Time 1 hr 10 mins
Course Main Course, Snack
Servings 8 patties (+-100g)


  • Patties:
  • 1 tin chickpeas – drained
  • 1 Tbsp Olive oil
  • 1 tin lentils – drained
  • 1 medium carrot finely grated
  • 1 medium baby marrow finely grated
  • 1 medium onion finely diced
  • 1 clove of garlic crushed
  • 1 Tbsp finely chopped fresh coriander
  • 1 ½ Tbsp GiNiT Chilli
  • 1 medium egg (For Vegans – use an egg replacer like flax egg)
  • ½ cup rice flour / wheat flour
  • Breading / Crumbs:
  • 2 Tbsp all purpose flour (we use gluten free)
  • ½ Tbsp GiNiT Chilli
  • 1 large egg – beaten (For Vegans – use an egg replacer like flax egg)
  • Crumbs – any unseasoned crumbs will work
  • Oil for shallow frying


  • To Assemble:
  • Mash the chickpeas with olive oil. Add all other vegetables, herbs, spices and egg, combine well.
    Mix in rice flour to create a formable mixture. Divide mixture into either 6 or 8. Form into patties, place on tray lined with wax paper or parchment paper, cover with clingwrap. Place in fridge, chill for 30 minutes.
  • Please Note: If you do not need all the patties at the same time, wrap extra patties in parchment paper and place in a ziplock bag in the freezer for up to 1 month. Defrost for a few hours in the fridge then follow the steps for breading.
  • Breading / Crumbs:
  • While the patties are chilling, prepare the ingredients in 3 separate bowls for crumbing the patties:
    Bowl 1: All purpose flour & GiNiT Chilli
    Bowl 2: Beaten egg
    Bowl 3: Crumbs
  • Coat the cooled patties in seasoned flour, then egg, then crumbs.
  • Shallow fry over medium heat for 4 minutes per side, or until golden brown.


Serving Suggestion:
Create your burger to your liking – crisp fresh lettuce, micro-greens and rocket, sun ripened tomato, sweet and sour dill pickles, the crunchy veggie patty, and a rich mushroom sauce, with a side of golden fries.
Keyword GiNiT Chilli
GiNiT Chilli

GiNiT Chilli adding heat to the Gin & Tonic flavour profile, this spice works anywhere you would like to add some zing. The level of burn depends on how much you add to your dish.

If you haven’t indulged in buying yourself a bottle of GiNiT Chilli yet, you can always find one in our shop…

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