GiNiT Sage Stuffing
GiNiT Sage & Onion Stuffing
GiNiT Sage & Onion Stuffing can be used to stuff vegetables, poultry, beef, pork or venison.
Ingredients
- 85 g fresh fine breadcrumbs – GF or regular bread
- 1 small onion finely chopped
- ½ Tbsp GiNiT Sage
- 1 small egg beaten
- 10 ml Olive Oil
Instructions
- Combine the crumbs, onion and GiNiT Sage together in a small mixing bowl. Add beaten egg and olive oil. Mix well to combine all ingredients. If mixture seem too dry, add a touch more olive oil.
Notes
The amount of stuffing can be increased to suit your requirements. This mixture was sufficient to stuff two x 150g rolled tenderised chicken breasts / tenderised pork steaks / tenderised beef steaks.
GiNiT Sage is the blending of earthy Sage with the Gin & Tonic profile of GiNiT, creates a spice to use with roasted vegetables, stuffings, brown butter sauces, beef, pork, turkey and more…
If you don’t already have a bottle of this amazing spice, you can find GiNiT Sage in our shop.