Cheeky GiNiT Chilli Tomato Soup

, , , ,
Cheeky GiNiT Chilli Tomato Soup Serves 2 Ingredients: 1 large onion, chopped 2 cloves garlic, sliced 1-2 Tbsp butter / oil, for frying 4 ripe tomatoes, chopped 250ml water 50g tomato paste 2 tsp GiNiT Chilli - for…

Leek & Potato Soup with GiNiT Dill

, , , ,
Leek & Potato Soup with GiNiT Dill Serves 2 people Ingredients: 2 medium to large potatoes, peeled, quartered & boiled until just cooked - can use previously boiled potatoes. 3 medium leeks, sliced 2 Tbsp butter / oil,…

GiNiT Tarragon Vinaigrette

, , , ,
GiNiT Tarragon Vinaigrette Ingredients: 250ml sunflower oil or neutral flavoured oil 125ml white vinegar 125ml fresh orange juice Fine zest of 1 small orange 1ml (1/4 tsp) mustard powder (more can be added - this ingredient helps with…

GiNiT Chilli Roast Potatoes

, , ,
GiNiT Chilli Roast Potatoes Preheat the oven to 200˚C Ingredients: 1 kg baby potatoes, quartered with skins on 1 large onion, diced 2 medium zucchini / baby marrow, diced 1 medium bell pepper, deseeded and diced Optional:…

GiNiT Chilli Veggie Patties

, , ,
GiNiT Chilli Veggie Patties - for Vegans, replace eggs with suitable egg replacer / binding agent. Makes +-8 x 100g patties Patties: 1 tin chickpeas – drained 1 Tbsp Olive oil 1 cup cooked brown lentils 1 medium carrot,…

Filled Sweet Baby Peppers with Loaded Rice

, , ,
Filled Sweet Baby Peppers with Loaded Rice and GiNiT Tarragon Serves 2 Part 1: Peppers: Cooking time: 30 – 35 minutes Preheat the oven to 180˚C 3 sweet baby peppers – washed, halved and deseeded – place in an oven dish 1…