Dips | Gluten Free | Mezze | Recipes | Vegan | Vegetarian
Baba Ganoush with GiNiT
Baba Ganoush with GiNiT Original or GiNiT Sage is a treat and an indispensable component on any mezze / meze platter.
Baba Ganoush / Baba Ghanoush with GiNiT Original or GiNiT Sage
The rich creamy aubergine paired with GiNiT Original or GiNiT Sage is always a treat.
Ingredients
- +-200g eggplant / aubergine – sliced
- 1 medium clove garlic minced
- 1 – 2 Tbsp lemon juice – to taste
- 1 tsp GiNiT Original
- Optional:
- 1 -2 Tbsp tahini – adds additional depth of flavour and nutty notes
Instructions
- To Prepare:
- Once your aubergine is sliced 1cm thick, pan roast in coconut oil. Add a sprinkling of salt, until cook until soft and deep golden brown.
- Once the eggplant / aubergine is cooked and cooled slightly, place all ingredients into a blender or food processor and blend until a smooth, creamy texture is achieved. Taste and adjust seasoning, if required.
Notes
Serving Suggestion:
Baba Ganoush is great as a dip or a spread on a mezze platter, in a wrap or burger. This recipe, without the tahini, was mildly sweet with rich deep earthy notes.
Note:
Tahini is a traditional ingredient in Baba Ganoush, but it is not often a pantry item; it is however, a fantastic inclusion in this recipe. GiNiT Sage would work equally well with this recipe.
GiNiT Sage is the blending of earthy Sage with the Gin & Tonic profile of GiNiT, creates a spice to use with roasted vegetables, stuffings, brown butter sauces, beef, pork, turkey and more…
If you don’t already have a bottle of this amazing spice, you can find GiNiT Sage in our shop.
